2022---healthy-autumn-recipe--crunchy-pumpkin-biscuits-made-from-just-3-ingredients May 2026

: In a large mixing bowl, combine the pumpkin purée, oats, and nut butter. Stir until the mixture forms a thick, uniform dough.

: Bake for 15–20 minutes . To achieve maximum crunch, flip the biscuits halfway through the baking time.

Tip: If the dough feels too wet, add another tablespoon of oats. : In a large mixing bowl, combine the

: 2 cups (rolled oats also work but may result in a chewier rather than crunchy texture).

: Oats and pumpkin provide a significant amount of dietary fiber, promoting digestive health. To achieve maximum crunch, flip the biscuits halfway

: Swap 1/4 cup of oats for a scoop of your favorite vanilla protein powder.

: Pumpkin is packed with beta-carotene, which supports eye health and immune function. : Oats and pumpkin provide a significant amount

: 1/2 cup (almond butter or peanut butter provides the best flavor and healthy fats for crisping). Preparation Instructions