Gost R | 52686

: Defines requirements for organoleptic characteristics (taste, odor, texture, appearance) and physicochemical properties.

: Applies to hard, semi-hard, soft, and brined cheeses, as well as cheese products (analogues). 52686 gost r

You can purchase or view the full technical text of the updated 2023 standard on platforms like the Official Regulatory Library or All-Standards . and brined cheeses

is a Russian national standard titled "Cheeses. General specifications" . 52686 gost r

: Sets specific requirements for microbiological safety, identifying permissible levels of pathogens and other safety indicators.

: Acts as a "parent" document for more specific standards, such as GOST 32260-2013 for semi-hard cheeses . Common Applications