11 2013 Часть 6 - Фундаментальные исследования
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It defines the procedures and culture media required to test for Salmonella in food products to ensure consumer safety. Key Process: 52814 rar
11 2013 Часть 6 - Фундаментальные исследования
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Using selective agar to identify characteristic colonies.
Transfer to media that inhibits other bacteria while allowing Salmonella to grow. 52814 rar
Initial incubation in non-selective liquid media.