Barbados Gooseberry · Popular
Mild and slightly mucilaginous (okra-like) when cooked, making them great for thickening soups or omelets. ⚠️ The Catch: Thorns & Invasiveness
The leaves are arguably more popular than the fruit, especially in Brazil, where they are known as Ora-pro-nóbis . barbados gooseberry
Soft and succulent flesh with small, crunchy, inedible seeds in the center. especially in Brazil
