: In 2013, the first lab-grown burger was produced at a cost of €250,000 to prove that beef could be created without slaughtering animals.
Long before the modern bun, the concept of the beef patty began with the in the 13th century. beefburger
: Founded by Walter Anderson and Billy Ingram, it was the first burger chain to use standardized mass production. : In 2013, the first lab-grown burger was
: Later, fast-food giants refined the process, focusing on speed and consistency to spread the burger globally. : In 2013
: Companies like Beyond Meat and Impossible Foods have created patties that "bleed" and mimic the taste of beef using ingredients like heme and beet juice.