He clicked the button. Within an hour, his notification feed exploded.
The next morning, Leo prepped double his usual batch of pastries, expecting a wave of new customers drawn by his sudden viral status. He unlocked the front door and waited.
By noon, the bakery was silent. Only two regulars had come in. best site to buy instagram followers and likes
He checked his Instagram. The numbers were still high, but when he looked closer at his new audience, his heart sank. The accounts liking his photos had no profile pictures, random strings of numbers for names, and were following thousands of people. They weren't locals looking for a Saturday treat; they were empty shells controlled by a server farm thousands of miles away.
He threw away the stale, unsold brioche that evening and made a choice. He stopped looking at the follower count. Instead, he started posting behind-the-scenes videos of his messy kitchen, talking about his grandfather's recipes, and tagging the specific neighborhood streets he loved. He clicked the button
Five hundred followers became five thousand. His latest photo of a braided brioche racked up a thousand likes in minutes. Leo felt a rush of pure, digital adrenaline. He looked legit. He looked successful.
His bakery's page had been stuck at 412 followers for months. He baked the most vibrant, pillowy ube sourdough in the city, but his posts were ghost towns. No likes, no comments, and worst of all, no customers. Desperation had driven him here, looking for a shortcut to credibility. He unlocked the front door and waited
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