: Unlike many other peas, Daviesia species are distinguished by their unique triangular-shaped seed pods that turn brown and brittle when ripe. Common Species Common Name Notable Traits Daviesia latifolia Hop Bitter-pea
: Like other legumes, bitter peas have nitrogen-fixing bacteria in their root nodules, which helps improve soil quality in their native habitats. Quick Growing Guide Daviesia mimosoides - Growing Native Plants bitter pea
: Most species grow as open shrubs ranging from 1 to 3 meters in height. Their leaves are often modified into tough, leathery phyllodes or sharp, rigid scales to survive dry conditions. : Unlike many other peas, Daviesia species are
: Historically, some species were used by Aboriginal Australians as an inhalant; leaves and branches were burned to relieve breathing difficulties. Their leaves are often modified into tough, leathery
Historically used by settlers as a substitute for hops in brewing. Narrow-leaf Bitter-pea
: Early European settlers used the bitter leaves of D. latifolia as a replacement for hops in beer making.