Buy Chuck -

(beef) for smoking or slow-cooking, specifically the step of to keep it juicy.

Buy a chuck roast (often called "poor man's brisket") with good intramuscular fat. buy chuck

This phrase most likely refers to the culinary process of preparing a chuck roast (beef) for smoking or slow-cooking, specifically the step

and is "probe tender" (the thermometer slides in like butter). Alternative Contexts Alternative Contexts Place the roast in the center

Place the roast in the center. Some cooks add a bit of beef tallow or butter for extra moisture.

Pat the meat dry with paper towels and season it generously. The Cook: Smoke the roast at roughly until the internal temperature reaches about Preparing the Paper: Lay out two long, overlapping sheets of pink butcher paper .

If you are cooking a chuck roast, "preparing the paper" usually means setting up high-quality peach butcher paper to wrap the meat once it reaches a certain temperature (the "stall"). How to Prepare and Wrap a Chuck Roast