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Premium ice cream often has a high butterfat content (16% or more) and lower "overrun" (meaning less air is whipped into it).

This guide helps you identify high-quality, delicious ice cream and avoid "frozen dairy desserts" that are mostly air and additives. 1. The Ingredient Test (Real vs. Fake) The best ice cream has a short ingredient list. Cream, milk, sugar, eggs (or egg yolks). buy ice cream

High fructose corn syrup, hydrogenated oils, Cellulose Gum, Carrageenan, and mono- and diglycerides. Premium ice cream often has a high butterfat