Ciranda Do Mar -

Ciranda do Mar " is a signature dish from the renowned restaurant in Olinda, Brazil, created by Chef César Santos as a tribute to the legendary ciranda singer Lia de Itamaracá. Core Features of the Dish

: It is served with cashew rice ( arroz de caju ) and crunchy farofa , balancing the savory seafood with local fruit notes. Ciranda do Mar

: The dish is part of the "Cozinha Autoral" (Authorial Cuisine) movement in Pernambuco, which blends traditional coastal ingredients with modern techniques. Ciranda do Mar " is a signature dish

: A rich seafood stew (caldeirada) typically featuring fish, shrimp, octopus, and mussels. Ciranda do Mar