Unlike Dunlop's earlier works that focused on specific regional cuisines like Sichuan or Hunan, this book is a celebration of everyday cooking across southern China.
The book emphasizes a traditional Chinese approach where vegetables are the stars of the meal, and meat or fish are used in smaller portions for flavor.
It highlights "frugal, healthy, and delicious" meals that make a little meat go a long way. Essential Contents Every Grain of Rice: Simple Chinese Home Cooking
Features nearly 150 recipes covering categories like leafy greens, root vegetables, tofu, dumplings, and noodles.
You can find the hardcover edition at retailers like Walmart , Barnes & Noble , and Amazon . Every Grain of Rice: Simple Chinese Home Cooking Unlike Dunlop's earlier works that focused on specific
Provides a helpful glossary of essential sauces and spices in both English and Chinese. Author Background
The recipes are designed to be "ridiculously easy to make," often requiring only a few ingredients and streamlined steps suitable for busy weeknights. Author Background The recipes are designed to be
The book serves as both a recipe collection and a foundational guide for beginners and connoisseurs alike.