Gost 32188 2017 Skachat Pdf Info

Specifies the mass fraction of fat, which typically ranges from 20% to 82% depending on the grade.

For frying, baking, and the production of confectionery or bakery items. gost 32188 2017 skachat pdf

Under this GOST, products are evaluated on several physical and chemical metrics: Specifies the mass fraction of fat, which typically

Includes standardized methods for testing the physical firmness of the margarine at specific temperatures. 3. Storage and Logistics Specifies the mass fraction of fat

If you are researching the series for margarine, here is a comprehensive look at what the current standard entails and where to find the official documentation. The Core of GOST 32188: Margarine Specifications