Gost Na Hurmu Svezhuju -

: No defects are allowed, except for very minor skin blemishes.

: Fruits must be whole, clean, and healthy, with the calyx (stem cap) intact. gost na hurmu svezhuju

To maintain the quality specified by GOST, proper storage is critical: : No defects are allowed, except for very

: The color should be characteristic of the variety, typically ranging from yellow to deep red-orange. Non-astringent varieties like Fuyu are ripe when fully colored and firm, while astringent varieties like Hachiya must be fully colored and soft. : No defects are allowed

: Fruits must have reached a stage of maturity that allows them to withstand transport and handling while continuing to ripen to an edible state. Defects :

According to the current GOST standards, fresh persimmons must meet several organoleptic and physical criteria to be marketable: