Heat-treated for longer shelf life; firmer texture but less flavor.
Medium-sized; nutty, briny, and golden to dark brown.
Plan for 30–50 grams per person if serving as a main feature. how to buy caviar
Contains salt and borax (often found in European tins) for a softer pop. 3. Check for Freshness High-quality caviar should never smell "fishy."
Small, gray pearls; intense, salty, "oceanic" flavor. Heat-treated for longer shelf life; firmer texture but
Buying caviar is an investment in flavor and luxury. To get the best value, you need to understand labels, species, and storage. 1. Know Your Species
Only buy from reputable dealers who specialize in roe. Heat-treated for longer shelf life
Pearls should be distinct, shiny, and intact (not mushy). Scent: It should smell faintly of fresh sea air.