: Aged the longest, offering a full-bodied profile with warm spices and toasted oak.
: The "mature100" quality manifests in three distinct ways: mature100
: The journey begins in the highlands of Jalisco, Mexico. Harvesters, known as jimadores , hand-select only fully mature Blue Weber agaves that have spent years soaking up the sun. : Aged the longest, offering a full-bodied profile
: Unaged, highlighting the fresh, vibrant citrus notes of the agave. : Aged the longest