Oncological Functional Nutrition: | Phytochemical...

: Strengthening the "natural killer" (NK) cells' ability to identify and target abnormal cells.

The primary goals of integrating phytochemical-rich functional nutrition into oncology include: Oncological Functional Nutrition: Phytochemical...

By shifting the focus from "what to avoid" to "what to include," oncological functional nutrition empowers patients to use their plate as a proactive tool in their therapeutic journey. : Strengthening the "natural killer" (NK) cells' ability

: Compounds like lycopene (found in tomatoes) and epigallocatechin gallate (EGCG) (found in green tea) neutralize free radicals, preventing the DNA damage that can lead to mutations. Clinical Objectives : Managing insulin levels and glycemic

Functional nutrition emphasizes that these compounds rarely work in isolation. Their effectiveness is often amplified through —the interaction of different foods that increases their collective potency. For example, the piperine in black pepper significantly increases the bioavailability of curcumin in turmeric. Clinical Objectives

: Managing insulin levels and glycemic load, as high insulin can act as a growth factor for certain cancers.