This "story" is actually a popular viral recipe for ( Oslić iz rerne
: Thaw 1kg of hake, wash it, and dry it thoroughly with paper towels. This is crucial for the crust to stick.
), often shared by platforms like and Bakina kuhinja . It is celebrated for being "never easier" because it avoids the mess and smell of traditional deep-frying while keeping the fish juicy on the inside and crispy on the outside. The Secret to the "Easiest Preparation"
The core of this method is a and a specific baking technique that mimics frying without the excess oil.
: It is traditionally served with potato salad ( krompir salata ) or aromatic roasted potatoes.
: It uses significantly less oil than traditional frying and is considered a healthy, budget-friendly meal for the whole family.
: Pour about 100ml of oil onto the bottom of a baking tray. Roll each piece of fish in the flour mixture and place it on the tray.
: Since it’s contained in the oven, your whole house doesn't smell like a fish market.
