Prjanik Tulskij Recept Gost May 2026

Roll out the second piece and place it on top. Pinch the edges firmly to seal the filling inside.

Thick plum, apple, or apricot jam (must be thick enough not to run during baking). prjanik tulskij recept gost

Bake at for approximately 20-25 minutes . The pryanik should be golden brown. Avoid overbaking, or it will become too hard. 5. Glazing (The Secret Step) Roll out the second piece and place it on top