Recept Hleba Stolichnogo Gost -

Add the remaining 100g rye flour, 290g wheat flour, sugar, salt, and 240ml water to the sponge.

Shape into a round loaf or place in a greased rectangular tin. Let rise for . Baking: Preheat oven to 220°C (425°F) . Spray the loaf with water for a glossy crust. Bake for 35–45 minutes . recept hleba stolichnogo gost

Knead for about until the dough is smooth but slightly sticky. First Proofing: Add the remaining 100g rye flour, 290g wheat

Cover and let rise for until doubled in volume. Shaping & Final Proof: Add the remaining 100g rye flour