In Russian, "recept holodnogo" (рецепт холодного) usually refers to (meat jelly) or Holodny Borsch
Grate your cooked beets using a coarse grater. If you boiled them yourself, save the purple cooking water—it’s full of flavor and color. recept holodnogo
Finely dice the cucumbers and radishes. Chop the green onions and dill finely; some chefs recommend mashing the herbs with a bit of salt first to release their aromatic oils. Chop the green onions and dill finely; some
Combine your grated beets with the liquid (beet broth, water, or kefir). Stir in your chopped vegetables and herbs. When the temperature rises, the last thing you
When the temperature rises, the last thing you want is a steaming bowl of heavy soup. Enter Holodny Borsch
Once the beets and eggs are prepped, it's just a matter of chopping and chilling. Ingredients You’ll Need
on a separate plate. The combination of the icy soup and the warm, soft potatoes is the "secret sauce" of this traditional meal.