Mix semolina with kefir and let it sit for 30–40 minutes to swell. Add eggs, sugar, soda, and flour; mix until smooth. Bake in a greased pan at 180°C for 40 minutes. Homemade Cottage Cheese (Tvorog)
Блюда из кефира, рецепты на RussianFood.com recepty iz prokisshego kefira
Semolina absorbs the moisture of the kefir, creating a moist, dense cake. Mix semolina with kefir and let it sit
Acids help tenderize tough meat fibers (e.g., for Shashlik). creating a moist
Add the baking soda last and let the batter sit for 15 minutes (do not stir again after this). Fry on a preheated pan with oil until golden on both sides. Quick Cabbage Pie (Zalivnoy Pirog) A savory, "poured" pie that requires no kneading.