Rit - Hummm Saboroso - 20 10 2020 - Manjar Branco Here

This guide refers to the recipe featured on the Brazilian television program Hummm Saboroso (specifically the episode from October 20, 2020). Manjar Branco

This creamy dessert consists of a firm coconut pudding topped with a sweet plum syrup. Milk: 1 liter (keep one cup aside to dissolve the starch). Cornstarch: 8 tablespoons (roughly 1 cup). Condensed Milk: 1 can (approx. 395g). Coconut Milk: 1 bottle (200ml). RIT - HUMMM SABOROSO - 20 10 2020 - MANJAR BRANCO

Some variations include 1 can/box (200g) for extra creaminess. 2. Plum Syrup Ingredients Sugar: 1 cup (refined or mixed with some brown sugar). Prunes (Dried Plums): 150g to 200g, pitted. Water: 1/2 cup to 1 cup (or red wine for a richer flavor). Aromatics: Optional cinnamon stick and ground cloves. Preparation Steps Step 1: The Coconut Pudding This guide refers to the recipe featured on

In a pot, combine the remaining milk, condensed milk, coconut milk, and coconut. Bring to a boil. Cornstarch: 8 tablespoons (roughly 1 cup)

Wet the mold with cold water or a tiny bit of oil before pouring to help it unmold perfectly later.

Let it cool slightly, then refrigerate for at least 4 to 6 hours until firm. Step 2: The Plum Syrup

Carefully add the water (it may bubble aggressively). Stir until the hardened sugar dissolves again.