Used in very low concentrations as a flavoring agent; recognized as safe by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
It is a high-value "fixative" in perfumes, meaning it helps other scents last longer on the skin. Santalol2017.zip
Studied for its role in treating skin infections, reducing inflammation, and potential neuroprotective benefits. 4. Safety and Regulatory Status Used in very low concentrations as a flavoring
Colorless to pale yellow viscous liquid with a persistent, sweet, woody-balsamic odor. 2. 2017 Research & Breakthroughs Santalol2017.zip
Research published in 2017 detailed the anti-inflammatory and anti-cancer potential of
Documentation from 2017 often highlights two main areas of development: