: Defines first-generation biofuels (produced from food crops like corn) versus second-generation (produced from non-food waste and residues) to address food security and sustainability concerns.
: Highlights how second-generation fuels can reduce greenhouse gas emissions and avoid competition with the food and feed industry. Second Generation Biofuels and Biomass: Essenti...
: Provides concrete case studies, such as the use of biofuels in the aviation industry . Second Generation Biofuels and Biomass: Essenti...
How close are second‐generation biofuels? - Bacovsky - 2010 Second Generation Biofuels and Biomass: Essenti...
: Examines the technology behind second-generation biofuels, focusing on lignocellulosic biomass (non-food materials like agricultural residues and forest biomass).
: Offers guidance on investing in the bioenergy market, detailing process efficiencies and feedstock production yields.