Hot Sauce | Siling Labuyo

Native Filipino vinegars like sukang irok (kaong palm vinegar) or sukang iloko .

True siling labuyo are smaller (about 0.5cm) and point upwards on the plant. Many commercial "labuyo" are actually larger Thai bird's eye chilies. siling labuyo hot sauce

Often added to Sisig or served as a dip for grilled meats like Litsong Baka . Native Filipino vinegars like sukang irok (kaong palm

Calamansi juice for citrus notes, bay leaves, or oyster sauce for added savoriness. How to Prepare (Quick Cooked Method) siling labuyo hot sauce

Allow the mixture to cool slightly, then blend until smooth or into tiny bits for a chunkier texture.