The Big Book Of Kombucha : Brewing, Flavoring, ... -

: Features more than 400 recipes , including 268 unique flavor combinations using fruits, herbs, and spices.

: Includes detailed charts and tips for identifying common issues like mold, off-flavors, or fermentation stalls, alongside instructions for maintaining a "SCOBY hotel".

: Making kombucha vinegar, salad dressings, mustard, and even SCOBY fruit leather. The big book of kombucha : brewing, flavoring, ...

: Smoothies, spritzes, and "irresistible" cocktails.

: SCOBY face masks and other non-food applications. Product Specifications Authors : Hannah Crum and Alex LaGory. Publisher : Storey Publishing, LLC . Format : Available in Paperback , Hardcover, and eBook. Page Count : Approximately 383 to 400 pages. Where to Buy : Features more than 400 recipes , including

: Available at retailers like Walmart (~$25.15), Roots and Harvest (~$21.21), Sweet Sprig (~$24.99), and Barnes & Noble (~$37.00).

: Offers creative recipes for using kombucha and SCOBYs in other ways, such as: : Smoothies, spritzes, and "irresistible" cocktails

: Explores the probiotic benefits, nutritional content (vitamins and minerals), and the specific role of the Symbiotic Culture of Bacteria and Yeast (SCOBY).