: Set the heat to medium-low. This is the most crucial part: stir constantly for about 30–45 minutes.
The recipe by Mortar & Pastry focuses on a traditional, large-batch approach to achieve a creamy, vibrant Filipino dessert. 📋 Ingredients UBE HALAYA RECIPE (PURPLE YAM) | Ep. 3 | Mortar & Pastry
💡 : To keep the color vibrant and prevent a "muddy" look, some recipes recommend adding a teaspoon of lemon juice or ube extract . 🛒 Essential Kitchen Tools : Set the heat to medium-low
: In a large, thick-bottomed pan, mix the mashed ube with the evaporated milk, condensed milk, and brown sugar. 📋 Ingredients 💡 : To keep the color
: Boil the ube until soft. Mash or process it until smooth to ensure a lump-free texture.
: Continue stirring until the mixture becomes heavy, sticky, and begins to pull away from the sides of the pan.