: You can ask a butcher to trim excess fat from a specific cut or grind a lean roast (like a chuck roast) specifically for you, which can sometimes be cheaper than buying pre-packaged lean ground beef.
: For ground meats, look for at least 90% to 93% lean for the lowest fat content. Where to Buy Lean Meat where to buy lean meat
: These grades usually have less marbling (intramuscular fat) than "Prime" cuts. : You can ask a butcher to trim
The best place to buy lean meat depends on your budget and how much storage space you have. 1. Local Butchers and Specialty Shops The best place to buy lean meat depends
: Experts recommend "buying with your eyes"—if a butcher shop allows you to see the meat being cut, you can ensure you are getting the freshest product available. 2. Grocery Stores and Supermarkets