Lisboa_fatima_pinto_vendedora_de_castanhas_assadas

Beyond the flavor, it is a common local practice to use the warm paper cones of chestnuts to warm your hands while walking through the city. Lisboa - Fátima Pinto, vendedora de castanhas assadas

Over her 40+ years on the street, she has witnessed Lisbon's transformation from a traditional residential neighborhood with old shops to a tourism-driven hub filled with hostels and pastry shops. lisboa_fatima_pinto_vendedora_de_castanhas_assadas

If you are visiting Lisbon during the chestnut season (typically October to March), you can find vendors like Fátima throughout the city. Beyond the flavor, it is a common local

Fátima inherited this trade as a family tradition. She began roasting chestnuts at age 14, following in the footsteps of her mother and grandmother. Fátima inherited this trade as a family tradition

is a prominent street vendor in Lisbon who has been roasting chestnuts for over 44 years . Her presence is a staple of the city’s autumn and winter atmosphere, particularly around the Feast of Saint Martin (São Martinho). The Story of Fátima Pinto