Perama Greek | Restaurant

: The restaurant is a cornerstone of Petersham's "urban slice of the Mediterranean," standing out for its modern twists on classics like 12-hour slow-cooked lamb and fried calamari with ouzo-infused tartare. Are you planning to visit for a specific occasion, or Sydney: Greek Feast At Perama, Petersham - Honest Cooking

: Tsirekas credits his skill not just to other chefs, but to his study of how Greek cuisine evolved from its ancient origins. perama greek restaurant

: After the original Perama closed in 2011, it made a highly anticipated comeback as Perama 2.0 in 2021. This "glossier" version features a cocktail bar and "Greek sushi" (gemista rice topped with nori-infused tomato). : The restaurant is a cornerstone of Petersham's

: The restaurant became legendary for inventive dishes like Pork Belly Baklava —layers of flaky filo, pork belly meat, dates, and pistachios—and its signature Caramel Baklava Ice Cream . This "glossier" version features a cocktail bar and

Sydney is a real melting pot for different cultures and I have learned to embrace this since moving here more than five years ago. Honest Cooking

For a fascinating look at , a landmark in the Sydney Greek dining scene, the Neos Kosmos profile of its visionary chef, David Tsirekas , offers a deep dive into the restaurant's unique philosophy.