Whole Peeled Tomatoes | Recipes Using

1 can (28 oz) whole peeled tomatoes, 5 tbsp unsalted butter, 1 onion (peeled and halved), and salt.

Whole peeled tomatoes are the "gold standard" for canned tomato products because they are the least processed, offering superior flavor and ultimate versatility. Unlike diced tomatoes, they aren't treated with calcium chloride (a firming agent), allowing them to break down easily into a smooth, velvety sauce during cooking. Master Guide: Handling Whole Peeled Tomatoes Recipes Using Whole Peeled Tomatoes

This legendary recipe is famous for its simplicity and rich, velvety mouthfeel. 1 can (28 oz) whole peeled tomatoes, 5

Combine all ingredients in a pot. Simmer for 45 minutes, mashing the tomatoes occasionally with a wooden spoon. Discard the onion halves before serving over pasta. 2. Classic Quick Marinara The World’s Best (And Easiest) Tomato Sauce For Kids Master Guide: Handling Whole Peeled Tomatoes This legendary